Piroski stuffed with Feta
IngredientsFirst mix40 gr fresh yeast5 gr sugar 300 gr eggs 140 gr butter 50 ml fresh milk 250 ml water 1 kg strong flour (sieved) 12 gr salt Second mix250 gr boiled potatoes400 gr Feta 2 gr white pepper PreparationPlace all the ingredients of the first mix in a mixer and mix until you obtain a malleable pastry. Let the pastry rest for 5 minutes.Divide the pastry into small balls. Mix the ingredients of the second mix. Open a hole in each piroski by removing some pastry, and fill it with the filling. Cover the filling with the pastry you have removed. Place the rolls in a warm environment and let them sit until they have roughly doubled in size. Fry the piroski in hot oil at 180 oC until golden brown. Place them on kitchen paper to remove the extra oil. |
