Small pies with Anevato and fresh mushrooms
IngredientsFor the pastry1 kg strong flour15 gr salt 200 ml olive oil 350 ml water 50 ml ouzo 10 ml vinegar For the filling200 ml fresh milk20 gr butter 15 gr strong semolina 20 gr corn flour 600 gr Anevato 150 gr eggs 5 gr white pepper 10 gr salt 100 gr fresh white mushrooms, sliced PreparationPlace all the pastry ingredients in the mixer and mix until you obtain a malleable pastry. Let it rest for 15 minutes on cling film.Boil the milk with butter. Upon boiling point, add the semolina and stir until it boils. Let the mixture cool down. Add this mixture to the rest of the ingredients in a mixer, and mix until you obtain a uniform mixture. Roll the pastry giving it a width of roughly 0.3 cm and cut into strips. Fill the strips with the cheese mixture and roll them. Spread with egg and cook at 180 oC for 30 minutes. |
