Salty tart with San Michali
IngredientsFirst mixture400 gr butter200 gr cream cheese 13 gr salt 10 gr finely chopped dill 60 gr onions chopped 7 gr red pepper Second mixture500 gr eggs100 ml fresh milk 100 ml wine Third mixture1 kg soft flour60 gr baking powder 600 gr San Michali, grated 200 gr green olives, pitted, sliced in four 100 gr turkey slices, sliced PreparationPlace all the ingredients of the first mixture into a mixer and mix well.Add the second mixture to the first mixture, and mix until you obtain a uniform mixture. Take the mixture off the mixer and add the third mixture, stirring softly with a ladle, so as to keep the air inside the mixture. Oil a long baking tray and fill it with the mixture up to 3/4 of its height. The surface should be flat. Place the baking tray in a pre-heated oven at 170 oC for 35-40 minutes. Take the tray out of the oven and let it rest for 5-10 minutes, turning occasionally the tray around so that the pie does not get humid. Note: all ingredients should be at room temperature in order to obtain a uniform mixture. |
