Arahova pie with Formaella
IngredientsFor the pastry500 gr strong flour 55%500 gr strong flour 70% 17 gr salt 15 gr sugar 30 gr fresh yeast 100 ml fine virgin oil 100 gr eggs 450 ml water For the filling400 gr Formaella200 gr bacon PreparationPlace all the pastry ingredients in a mixer and mix until you obtain a malleable pastry. Let the pastry rest for 15 minutes.Shape the pastry in the form of a little boat, cover with cling film and let it rest. Fill the pastry boat with the Formaella and the bacon. Let the pie rest for 30 minutes in a warmish environment. Bake at 200 oC degrees for 20 minutes. |
