Crêpes with Manouri and mushrooms
IngredientsFor the crêpes500 ml fresh milk150 gr flour 3 eggs 20 ml olive oil 5 gr salt 5 gr finely chopped dill For the filling250 gr Manouri cut in small pieces150 gr mushrooms 40 gr finely chopped onion 40 gr butter 50 ml white wine 3 gr white pepper PreparationSieve the flour and add all the crêpe ingredients. Mix them in a mixer and sieve the mixture again, so as to remove any lumps.In a crêpe frying pan, prepare one by one the crêpes; put a small portion of the mixture in the frying pan, line it with the mixture and cook until golden brown. Turn over to cook the other side, if necessary. Cook the mushrooms and the onion in the butter and add the wine. Add the pepper and the chopped Manouri and mix until you obtain a uniform mixture. Fill the crêpes with the cheese mixture and place for a few minutes in a pre-heated oven. Serve the crêpes warm. |
