Courgettes fritters with smoked Metsovone

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1 kg finely grated courgettes
100 gr bread crumbs
100 gr mashed onion
50 gr finely chopped spring onions
1 clove garlic, finely chopped
5ml ouzo
120 gr flour
30 ml beer
60 ml olive oil
2 eggs
10 gr finely chopped dill
10 gr finely chopped parsley
300 ml olive oil for frying
10 gr salt
5 gr red pepper
200 gr smoked Metsovone, grated


Place all the ingredients in a bassinet and mix until you obtain a hard mixture.

Let it rest for a while to allow all the aromas to develop.

Make small fritters with the mixture.

Pour the olive oil into a deep frying pan and fry the fritters on both sides.

Place the fried fritters on a kitchen paper to drain any excess oil.

Serve with yoghurt.

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