Tomato fritters with Kalathaki Limnou
Ingredients1 kg tomatoes, mashed500 gr sliced tomatoes (for the oven) 5 ml ouzo 120 gr flour 30 gr beer 30 ml milk 60 ml olive oil 2 eggs 5 gr sugar 10 gr finely chopped dill 300 gr olive oil for frying 10 gr salt 5 gr pepper 200 gr Kalathaki Limnou PreparationMix all the ingredients in a bassinet, except for the cheese and the tomato slices, until you obtain a hard mixture. Let it rest for a while so as to allow the aromas to develop.Make small fritters of the mixture. Pour the olive oil into a deep frying pan and fry the fritters on both sides. Place the fried fritters on kitchen paper to drain any excess oil. Spread the tomato slices on a baking tray and place the fritters on them. Cut the cheese in thick slices and spread them on the fritters. Sprinkle with olive oil and the chopped dill. Bake until the cheese melts. |
