Lobster with Manouri and olive oil
Ingredients1 lobster tail, around 250 gr30 ml vinegar 2 litters of water 1 carrot 10 gr black pepper corns 1 medium-sized onion, sliced in half 1/2 handful celery 10 gr salt 50 ml olive oil 150 gr Manouri PreparationPour the water and the vinegar into a deep pan and add the carrot, the onion, the celery, the salt and the pepper corns. Let the mixture boil and then add the lobster tail. Allow to boil for 15 minutes.Let the lobster tail cool. Once it has cooled, remove the lobster meat and cut it into small uniform pieces. Turn the lobster shell upside-down. Slice the Manouri and place it with the lobster pieces into the upturned lobster shell, alternating between the two. Sprinkle with the olive oil and bake in a pre-heated oven for 10 minutes or until the cheese melts. Serve with white rice or saffron rice and vegetables. |
