Veal with Formaella Arahovas![]() Ingredients1 kg of veal, cut in slices250 gr Formaella Arahovas cut in cubes 1/2 kg eggplants cut in cubes 1/2 kg red peppers cut in cubes 1/2 kg green peppers cut in cubes 2 onions (350 gr) 600 gr ripe tomatoes 80 gr tomato puree 60 ml white wine 150 ml olive oil 2 cloves garlic 10 gr salt 8 gr red pepper PreparationLightly fry the peppers and the eggplants. Let them drain on kitchen paper.Add salt and pepper to the meat and sauté using the olive oil. Add the onions, the garlic and the wine and mix. Add the tomatoes, the tomato purée, the eggplants and the peppers. Let it cook for 1 hour. Divide the cooked meat into small oven pots. Add the Formaella Arahovas on top and bake in a pre-heated oven until the cheese melts. |