Minced chicken stuffed with Sfela

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1 kg minced chicken meat
2 eggs
100 gr bread crumbs
50 ml milk
40 gr olive oil
8 gr salt
4 gr white pepper
250 gr Sfela


Add all of the ingredients - except for the cheese - to the mince meat, and knead into large meat balls, inserting slices of the Sfela inside these.

Place the meatballs on an oiled tray, and grill in a medium setting, using either the grill or the oven.

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