Chicken schnitzel in the oven, stuffed with Kasseri
Ingredients5 chicken breasts (150 gr each)200 gr Kasseri 30 gr lemon juice 40 gr olive oil 8 gr salt 3 gr pepper 40 gr butter For the coating100 gr bread crumbs100 gr flour 3 whole eggs PreparationPlace the chicken breasts on a tray with the olive oil, the lemon juice, the salt and pepper and marinate for an hour.Slice the breasts lengthways, and fill them with a thin slice of Kasseri. Coat the breast first in the flour, then the eggs and finally the bread crumbs; sprinkle with the melted butter and bake in the oven in a medium setting, until golden brown. |
