Chicken schnitzel in the oven, stuffed with Kasseri

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5 chicken breasts (150 gr each)
200 gr Kasseri
30 gr lemon juice
40 gr olive oil
8 gr salt
3 gr pepper
40 gr butter
For the coating
100 gr bread crumbs
100 gr flour
3 whole eggs


Place the chicken breasts on a tray with the olive oil, the lemon juice, the salt and pepper and marinate for an hour.

Slice the breasts lengthways, and fill them with a thin slice of Kasseri.

Coat the breast first in the flour, then the eggs and finally the bread crumbs; sprinkle with the melted butter and bake in the oven in a medium setting, until golden brown.

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