Grilled Manouri with honey and nuts

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1 kg Manouri, cut in round slices
60 ml olive oil
100 gr honey
80 gr nuts, shelled
10 gr sesame seeds


Marinate the Manouri slices in olive oil and grill them on a flat surface.

Sprinkle the sesame seeds on a flat surface and coat the hot Manouri slices in the sesame seeds.

Place the Manouri slices on a serving dish and cover with warmed honey and the nuts.

Garnish with fruit and serve.

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