Spring rolls with San Michali

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For the pastry:
500 gr all purpose flour
150 ml water
50 ml olive oil
5 ml vinegar
5 gr sugar
10 gr salt
For the filling:
300 gr San Michali
100 ml Yoghurt from sheep milk
2 eggs
60 gr butter
2 gr white pepper
30 ml olive oil


Mix the flour with the rest of the pastry ingredients in a bowl. Knead until you obtain a hard pastry which should be cut into 6 pieces. Roll out the pastry into thin sheets.

Beat the eggs in a bowl, grate the cheese, and add the yoghurt, butter and pepper. Mix well until you obtain a hard stuffing.

Grease a baking tray with olive oil. Cut the pastry sheets into strips. Place a small portion of stuffing on the pastry strips and roll them so as to get rolls which you place on the baking tray, one next to the other. Sprinkle with olive oil and bake for 30 minutes at 180 oC.

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