Pichtogalo Chanion with cereals and honey

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1 kg Pichtogalo Chanion
200 gr diverse cereals (corn flakes etc)
250 gr honey
Prunes or other dried fruit for garnish


Place the cereals at the bottom of a glass. Add the Pichtogalo Chanion and cover with honey. Sprinkle with the dried fruit.

This can be eaten either as desert or for breakfast.

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