Brown rusks with Graviera Kritis

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500 gr brown flour (sieved)
300 gr soft flour (sieved)
200 gr rye flour (sieved)
100 gr white sesame seeds
15 gr baking powder
350 gr Graviera Kritis, grated
12 gr salt
5 gr black pepper
200 gr eggs
200 ml wine
400 gr butter
250 gr margarine


Place all the ingredients except for the Graviera Kritis and the sesame seeds in a mixer, and mix until you obtain a uniform, malleable pastry.

Knead the pastry in longish shapes and place on a baking tray lined with rice paper, leaving a small distance between them.

Sprinkle with the cheese and the sesame seeds.

Bake on a pre-heated oven at 180 oC degrees for 15-25 minutes.

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