Crunchy finger-pies with Xynomyzithra Kritis
IngredientsFor the pastry:300 gr all purpose flour300 gr Xynomyzithra Kritis 100 gr bread crumbs soaked 2 eggs yolks 5 gr black pepper 3 gr nutmeg 50 ml fresh milk 150 ml water For the coating:100 gr bread crumbs100 gr flour 3 whole eggs 250 ml olive oil for frying PreparationPrepare the pastry by mixing the flour with the cheese and the other ingredients.Cut the pastry into small rolls, and knead these into finger-shapes. Coat them first with flour, then eggs and finally bread crumbs and fry them in hot oil until golden brown. |
